Once a week I make Jack a protein meal to eat during lunch while I'm at work. Tonight: in-bone pork chops--antibiotic and hormone free--and minced carrots, broccoli, red onion, garlic and rosemary with a teeny tiny, itsy bitsy, eensy weensy bit of olive oil, kosher salt and cracked pepper. All sauteed and then chopped into Jack-size pieces. Off to the freezer they go for 7 days of yummy lunches!
holy moly, martha! what a good mom you are! i would love those protein lunches for me, for heaven's sake. what a lucky ducky little boy jack is.
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